MenuLe Godot x FFL Amuse-Bouche Jerusalem artichoke tartlet, puff pastry, vegetable demi-glace Starter Freshly caught trout, burnt miso and honey sauce, cashew ricotta, eggplant caviar Duck pasta, mushroom ragout, black garlic and mushroom sauce Main Course (choice of) Ribeye steak, potato mille-feuille, beef demi-glace, smoked mushrooms Duck pasta, mushroom ragout, black garlic and mushroom sauce Dessert Dessert of the moment
